About the Authors
Department of Sociology, University of Cambridge, Cambridge, United Kingdom
Department of Public Health & Policy, London School of Hygiene & Tropical Medicine, London, United Kingdom
Department of Nutrition, Food Studies, and Public Health, New York University, New York, New York, United States of America
Department of Nutritional Sciences, Cornell University, Ithaca, New York, United States of America
MN and DS are the guest editors of the PLoS Medicine series on Big Food.