About the Authors

An Pan, Qi Sun, Frank B. Hu
Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts, United States of America

Eva S. Schernhammer, Frank B. Hu
Department of Epidemiology, Harvard School of Public Health, Boston, Massachusetts, United States of America

Eva S. Schernhammer, Qi Sun, Frank B. Hu
Channing Laboratory, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts, United States of America

Corresponding Author

frank.hu@channing.harvard.edu

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

Conceived and designed the experiments: AP ESS QS FBH. ICMJE criteria for authorship read and met: AP ESS QS FBH. Agree with the manuscript's results and conclusions: AP ESS QS FBH. Wrote the first draft of the paper: AP. Contributed to the writing of the paper: AP ESS QS FBH. Performed the experiments: AP ESS QS FBH. Analyzed the data: AP.