About the Authors

Jiyong Wang

Affiliation State Key Laboratory of Agrobiotechnology, College of Biological Sciences, China Agricultural University, Beijing, China

Qiwen Hu

Affiliation State Key Laboratory of Agrobiotechnology, College of Biological Sciences, China Agricultural University, Beijing, China

Huijie Chen

Affiliation State Key Laboratory of Agrobiotechnology, College of Biological Sciences, China Agricultural University, Beijing, China

Zhipeng Zhou

Affiliation State Key Laboratory of Agrobiotechnology, College of Biological Sciences, China Agricultural University, Beijing, China

Weihua Li

Affiliation Institute of Basic Medical Sciences, National Center of Biomedical Analysis, Beijing, China

Ying Wang

Affiliation State Key Laboratory of Agrobiotechnology, College of Biological Sciences, China Agricultural University, Beijing, China

Shaojie Li

qunhe@cau.edu.cn (Q. He); shaojieli@gmail.comx (S. Li)

Affiliation Key Laboratory of Systematic Mycology and Lichenology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China

Qun He

qunhe@cau.edu.cn (Q. He); shaojieli@gmail.comx (S. Li)

Affiliation State Key Laboratory of Agrobiotechnology, College of Biological Sciences, China Agricultural University, Beijing, China

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

Conceived and designed the experiments: J Wang, Q He, H Chen, Z Zhou, Q Hu. Performed the experiments: J Wang, Q Hu, H Chen, Z Zhou. Analyzed the data: J Wang, Q He, H Chen, Z Zhou, Y Wang, Q Hu. Contributed reagents/materials/analysis tools: W Li. Wrote the paper: S Li, Q He.