About the Authors

Wenfei Wang

Affiliations State Key Laboratory of Hybrid Rice, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai, China, Key Laboratory of Plant Molecular Physiology, Institute of Botany, Chinese Academy of Sciences, Beijing, China, Graduate University of the Chinese Academy of Sciences, Beijing, China

Gang Li

Affiliation State Key Laboratory of Hybrid Rice, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai, China

Jun Zhao

Affiliations Key Laboratory of Plant Molecular Physiology, Institute of Botany, Chinese Academy of Sciences, Beijing, China, Graduate University of the Chinese Academy of Sciences, Beijing, China

Huangwei Chu

Affiliation State Key Laboratory of Hybrid Rice, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai, China

Wenhui Lin

Affiliation Key Laboratory of Plant Molecular Physiology, Institute of Botany, Chinese Academy of Sciences, Beijing, China

Dabing Zhang

Affiliation State Key Laboratory of Hybrid Rice, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai, China

Zhiyong Wang

Affiliation Department of Plant Biology, Carnegie Institution for Science, Stanford, California, United States of America

Wanqi Liang

wqliang@sjtu.edu.cn

Affiliation State Key Laboratory of Hybrid Rice, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai, China

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

Conceived and designed the experiments: WLia ZW WW. Performed the experiments: WW GL JZ HC. Analyzed the data: WLia ZW WW WLin DZ. Contributed reagents/materials/analysis tools: WLia ZW DZ. Wrote the paper: WLia ZW WW DZ.