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Defining the Nature of Thermal Intermediate in 3 State Folding Proteins: Apoflavodoxin, a Study Case

  • Rebeca García-Fandiño,

    Affiliations Joint IRB BSC Program in Computational Biology, Institute for Research in Biomedicine, Barcelona, Spain, Department of Organic Chemistry and Center for Research in Biological Chemistry and Molecular Materials, Santiago de Compostela University, Santiago de Compostela, Spain

  • Pau Bernadó,

    Affiliation Centre de Biochimie Structurale, INSERM U1054, CNRS UMR 5048, Université Montpellier 1 and 2, Montpellier, France

  • Sara Ayuso-Tejedor,

    Affiliations Departamento de Bioquímica y Biología Molecular y Celular, Facultad de Ciencias, Universidad de Zaragoza, Zaragoza, Spain, Joint Unit BIFI-IQFR, CSIC, Spain, Biocomputation and Physics of Complex Systems Institute (BIFI), Universidad de Zaragoza, Zaragoza, Spain

  • Javier Sancho,

    Affiliations Departamento de Bioquímica y Biología Molecular y Celular, Facultad de Ciencias, Universidad de Zaragoza, Zaragoza, Spain, Joint Unit BIFI-IQFR, CSIC, Spain, Biocomputation and Physics of Complex Systems Institute (BIFI), Universidad de Zaragoza, Zaragoza, Spain

  • Modesto Orozco

    modesto.orozco@irbbarcelona.org

    Affiliations Joint IRB BSC Program in Computational Biology, Institute for Research in Biomedicine, Barcelona, Spain, Departament de Bioquímica, Facultat de Biologia, Universitat de Barcelona, Barcelona, Spain

Defining the Nature of Thermal Intermediate in 3 State Folding Proteins: Apoflavodoxin, a Study Case

  • Rebeca García-Fandiño, 
  • Pau Bernadó, 
  • Sara Ayuso-Tejedor, 
  • Javier Sancho, 
  • Modesto Orozco
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