About the Authors

Bas Teusink

bas.teusink@falw.vu.nl

Current address: IBIVU Systems Bioinformatics, Amsterdam, The Netherlands

Affiliations Top Institute Food and Nutrition (WCFS), Wageningen, The Netherlands, NIZO Food Research BV, Ede, The Netherlands, Center for Molecular and Biomolecular Informatics (NCMLS), Radboud University Nijmegen Medical Center, Nijmegen, The Netherlands, Kluyver Centre for Genomics of Industrial Fermentation, Delft, The Netherlands

Anne Wiersma

Affiliations Top Institute Food and Nutrition (WCFS), Wageningen, The Netherlands, NIZO Food Research BV, Ede, The Netherlands, Kluyver Centre for Genomics of Industrial Fermentation, Delft, The Netherlands

Leo Jacobs

Affiliations Top Institute Food and Nutrition (WCFS), Wageningen, The Netherlands, NIZO Food Research BV, Ede, The Netherlands

Richard A. Notebaart

Affiliations Center for Molecular and Biomolecular Informatics (NCMLS), Radboud University Nijmegen Medical Center, Nijmegen, The Netherlands, Kluyver Centre for Genomics of Industrial Fermentation, Delft, The Netherlands

Eddy J. Smid

Affiliations Top Institute Food and Nutrition (WCFS), Wageningen, The Netherlands, NIZO Food Research BV, Ede, The Netherlands, Kluyver Centre for Genomics of Industrial Fermentation, Delft, The Netherlands

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

Conceived and designed the experiments: BT AW LJ RAN EJS. Performed the experiments: AW LJ. Analyzed the data: BT AW LJ RAN. Contributed reagents/materials/analysis tools: RAN. Wrote the paper: BT AW RAN EJS.