About the Authors
Top Institute Food and Nutrition (WCFS), Wageningen, The Netherlands
NIZO Food Research BV, Ede, The Netherlands
Center for Molecular and Biomolecular Informatics (NCMLS), Radboud University Nijmegen Medical Center, Nijmegen, The Netherlands
Kluyver Centre for Genomics of Industrial Fermentation, Delft, The Netherlands
The authors have declared that no competing interests exist.
Conceived and designed the experiments: BT AW LJ RAN EJS. Performed the experiments: AW LJ. Analyzed the data: BT AW LJ RAN. Contributed reagents/materials/analysis tools: RAN. Wrote the paper: BT AW RAN EJS.