Advertisement

< Back to Article

Phylosymbiosis: Relationships and Functional Effects of Microbial Communities across Host Evolutionary History

Fig 5

Effects of allochthonous and autochthonous microbial communities on the digestive performance of recipient mice.

Dry matter digestibility is calculated as (g dry food ingested–g dry feces produced) / g dry food ingested. Divergence times between P. polionotus and donor species were determined from previously published phylogenies [37,38]. Points represent mean values ± standard error for each group (n = 5–6 recipients per group). Data available at [26] in folder Fig_5_&_S4.

Fig 5

doi: https://doi.org/10.1371/journal.pbio.2000225.g005