About the Authors

Sonia Y. Lam

Affiliation School of Life Sciences, Centre for Protein Science and Crystallography, The Chinese University of Hong Kong, Shatin, Hong Kong SAR, China

Rachel C. Y. Yeung

Affiliation School of Life Sciences, Centre for Protein Science and Crystallography, The Chinese University of Hong Kong, Shatin, Hong Kong SAR, China

Tsz-Ha Yu

Affiliation School of Life Sciences, Centre for Protein Science and Crystallography, The Chinese University of Hong Kong, Shatin, Hong Kong SAR, China

Kong-Hung Sze

Affiliation Department of Chemistry, University of Hong Kong, Hong Kong SAR, China

Kam-Bo Wong

kbwong@cuhk.edu.hk

Affiliation School of Life Sciences, Centre for Protein Science and Crystallography, The Chinese University of Hong Kong, Shatin, Hong Kong SAR, China

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

The author(s) have made the following declarations about their contributions: Conceived and designed the experiments: SYL KBW. Performed the experiments: SYL RCY THY. Analyzed the data: SYL RCY THY KHS KBW. Wrote the paper: SYL KBW.